Whipped Pumpkin Honey Butter


Fall is here and we have been on the hunt for fun ways we can begin using our new obsession, Cannabis Honey.  We found a tasty treat you can easily dose and spread on to muffins, waffles, pancakes, toast, etc.  We present to you, Whipped Pumpkin Honey Butter!

This easy treat adds a taste of fall to your every day routine and spices up your daily favorites.


1 cup salted butter (2 sticks), softened

¾ tsp cinnamon

½ tsp pumpkin pie spice

6 tbsp pumpkin puree

5 tbsp honey (1 tbsp = 30mg THC of Cannaceutics Cannabis Honey)

1 tsp vanilla



  1. Whip the softened butter, cinnamon, pumpkin pie spice and 1 tablespoon of the pumpkin puree.
  2. Gradually add the rest of the pumpkin puree as you continue to whip the butter.
  3. Add the honey and vanilla and continue beating (1-2 minutes) until thick and fluffy.
  4. Scoop into a container for easy serving, or place in a piping bag and pipe it into a glass jar or other container.
  5. Serve at room temperature with a drizzle of honey over the top, if desired.


Notes from the recipe creator:

  • This butter should be stored in the refrigerator until ready to use.
  • Make sure you are using pumpkin puree and NOT pumpkin pie filling.  They are not the same thing and they are not interchangeable.
  • I use electric beaters to whip the butter.  I haven’t ever used my mixer, but it should work with the wire whip attachment.
  • This may be re-whipped.  It will take a couple of minutes to achieve the correct consistency. Don’t give up if it begins looking grainy and separated!  Keep whipping until smooth and creamy.

Recipe Credit: https://www.somewhatsimple.com/whipped-pumpkin-honey-butter-recipe/