When I was asked to come up with the occasional recipe for Little Green Bags, I got pretty excited. I love cooking and look forward to exploring the possibilities of home cooking with cannabis with our readers. We can go so far beyond batches of brownies, kids. I’ll be presenting a mix of simple, inexpensive recipes here – and I’ll throw a few more complicated things in once in a while. We’re going big today!
Our inaugural recipe serves up comfort food that will cure your aches and pains! Good old mac & cheese is a great carrier for cannabis butter; two kinds of cheese and a splash of Worcestershire sauce camouflages the cannabis taste, and bacon… well. Do we really need a reason? I highly recommend getting a small amount of thick-cut peppered bacon from the meat counter in your favorite market or splurge on a small amount of bacon from a real butcher shop. You need very little, so spending more per ounce won’t make much of a difference in your cost – and better quality makes all kinds of difference in your dishes’ flavor. Read more